Drinks now tonight

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The longer the pandemic went, the larger the to-go margaritas people seemed to crave. But as the months went on, patrons were more often ordering the gallon jug. However, as he planned for summer, Mr. Gjerde assumed that he would have to pull them from the menu, with the expiration of Covid-era rules allowing the sale of alcoholic beverages to go.

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But on Tuesday, Gov. Larry Hogan of Maryland ed a bill that allows restaurants to keep selling to-go cocktails for at least two more years. Maryland s nearly 20 states that have approved measures that would keep to-go cocktails around, many permanently, even as bars reopen and indoor dining s.

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At least 15 other states are considering similar bills. On March 16 of last year, Gov. Andrew M. Cuomo announced that restaurants and bars would be temporarily restricted to takeout and delivery but that they would be permitted to sell alcohol to-go for the duration of the mandatory closures. Amid an aggressive lobbying effort by the liquor industry, dozens of other governors promptly followed suit.

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Not everyone has embraced the changes. But for the most part, to-go cocktail laws have advanced with little dissent, attracting bipartisan support in states across the country. In June, Iowa became the first state to make the temporary order permanent.

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The details of the extended measures vary. Some are focused on restaurants, while others include bars and taverns. Some radically alter the sale of takeout beer and wine, while others primarily address how hard alcohol is sold. Some require customers to pick up their to-go margaritas but others permit the restaurant or third party services to deliver them.

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Some specify how strong the cocktails can be and whether a straw may be provided. Others do not. Since the beginning of the pandemic, 90, restaurants in the United States have shut their doors either permanently or long-term, according to the National Restaurant Association. Many of the owners of surviving businesses embraced to-go cocktails rapidly and wholeheartedly.

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Soon after he learned that pandemic rules would prohibit indoor dining, he hired a bar manager. One of the resulting creations — the Smoky Hot Thai Boi — was a hit.

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Like Mr. Gjerde in Maryland, he expected that the days of to-go cocktails were about to end, but the Missouri legislature passed a bill last Friday making to-go cocktail sales permanent. Prapaisilp said. Among those who do not support the recent changes is Chad Newberry, the owner of Spirits in Prescott, Ariz.

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In New York, where lawmakers are considering a bill to make to-go cocktails permanent, a rivalry has emerged between liquor stores and restaurants. Stefan Kalogridis, the president of the New York State Liquor Store Association, has said his organization supports the change, but only if restaurants are restricted from selling bottles of alcohol. Whatley of the National Restaurant Association, is how little resistance lawmakers are posing to to-go cocktails.

In March, Georgia State Representative Kasey Carpenter introduced a bill that would allow restaurants in the state to permanently sell mixed drinks to-go. State representatives had two questions about the bill, which requires customers to transport the cocktail in the trunk of their car.

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Carpenter replied. The bill passed the Georgia House, to 48, and on May 5, Gov. Brian Kemp ed it into law. The seismic transformation in alcohol policy began in New York. Carpenter said.

Drinks now tonight

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