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Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses — a golden goose. Keep the fat to use through the winter months. If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little — this helps the bird cook better. Check the inside of the bird and remove any giblets or p of fat. Using the tip of a sharp knife, lightly score the breast and leg skin in a criss-cross.
This helps the fat to render down more quickly during roasting. Grate the zest from 4 lemons and 3 limes. Mix with 2 tsp fine sea salt, 1 tsp Chinese five-spice powder and pepper, to taste. Season the cavity of the goose generously with salt, then rub the citrus mix well into the skin and sprinkle some inside the cavity.Dwight's Christmas Goose - The Office
Stuff the zested fruit and a small handful of parsley, thyme and sage sprigs inside the bird and set aside for at least 15 mins. Can be done up to a day ahead and kept refrigerated. If you want to give the bird a nice golden skin, brown in a large frying pan or a heavy-based roasting tinusing a couple of tbsp olive oil.
Holding the bird by the legs you may like to use an oven glovepress it down on the breasts to brown. Once browned, place the bird in the roasting tin. Drizzle with 3 tbsp clear honey and sprinkle with 1 tbsp thyme leaves. Cover the goose with foil if it is starting to brown too much.
Every 30 mins or so, baste the bird with the pan juices, then pour off the fat through a sieve into a large heatproof bowl. You will end up with at least a litre of luscious fat — save this for the potatoes and other veg. At the end of the cooking time, leave to rest for at least 30 mins, covered loosely with foil. The bird will not go cold, but will be moist and much easier to carve. Back to How to Roast timer Conversion guides. Back to Health What is hayfever? Home Recipes Gordon's Christmas roast goose. Save recipe. Gordon's Christmas roast goose By Gordon Ramsay.
Preparation and cooking time. Prep: 35 mins Cook: 1 hr and 20 mins - 3 hrs and 30 mins. Share on facebook. Share on twitter. Share on pinterest.
to a friend. Ingredients Detach the legs, then slice off the thigh meat. Save the fat for roasting potatoes and cook the goose uncovered for the last 30 mins or so to crisp up.
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Gordon's Christmas roast goose